MANGO CHUTNEY

The season of Mango is on and varieties of pickles and chutneys are made with mango.  I prepared a simple chutney without coconut  to have it with only plain rice and ghee.

I am not giving you  much explanation about this chutney as you will be waiting to taste this after reading the recipe.

Let us look at the recipe now:

Author:  Raji Ramakrishnan
Cuisine: Indian
Category: Chutney recipes

Ingredients:

1  sour raw  mango 
3-4 garlic pods
2-3 green chilli or red chilli
a small piece of ginger
1/4 tsp saunf
salt


Tempering:

1 tsp coconut oil
1 tsp mustard seeds
few curry leaves
a generous pinch of hing powder

Method:

1.  Peel the mango and cut it.
2.  Grind together all the ingredients to a coarse paste.
3.  Temper with the ingredients mentioned above.
4.  Chutney is ready

How to serve:

serve with hot rice and ghee or gingelly oil.


Note:  If you are using red chilli, roast it with little oil THANKS FOR VISITING THE BLOG.  YOUR SUGGESTIONS ARE MOST WELCOME.