I have posted today Kollu Kalathu podi, Flaxseed Kalathu Podi, Kalathu podi or Parippu podi it is known as which is a dry dal spice powder served along with rice. Since you all must have got the idea of the kalathu podi after reading the same, I am not explaining here much about it as it is really awesome powder which I love to eat with idli and dosa too.
I had some kariveppila podi and all the above podis. I mixed everything together and prepared rice to have with it. It was really yummy.
Let us look at the recipe now:
Author: Raji Ramakrishnan
Cuisine: South Indian
Category: Powder recipes.
Ingredients:
1/4 cup flax seed
1/4 cup chana dal
1/4 cup kollu, muthira, kulith
1/4 cup tuvar dal
1/4 cup urid dal
3-4 red chilly
1 1/2 tsp pepper powder
3 tsp salt
generous pinch of hing powder
1/4 cup curry leaves
Method:
1. Wash and dry the curry leaves. Dry roast, do not burn.
2. Dry roast all the other ingredients separately.
3. Allow to cool.
4. Mix together and make a powder out of it.
5. Store it in airtight container.
How to serve:
take one teaspoon of this powder, mix with rice and gingelly oil and serve hot with papads.
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