KAIRI KI PARATHA

Kairi ki paratha  ( video  you tube) one of my colleague made and brought for lunch.  We used to sit together for lunch and share our dishes.  She had used the kacha pakka mango which is neither sour nor sweet.   It was a very simple preparation and tastes good.

Before this, I had made the same with raw mango which was sour and with the ripe mango and video had also made.  Since my children did not like it, I did not post it.   Since the season is on, I thought of sharing the recipe with you all.

Whenever I try a new dish, I make it with less quantity only and the measurement is given according to that.  You can increase the quantity according to your requirement if you liked the dish.

Let us look at the recipe now:

Author: Raji Ramakrishnan
Cuisine: Indian
Category: Roti/Paratha

Ingredients:

1 tbsp grated mango
1/4 cup wheat flour
2 tbsp vadu manga gravy or any achar gravy  




1 tbsp oil
oil/ghee for cooking.
1/4 tsp saunf powder

OR


1 tsp red chilli powder
salt as required.

Method:

1.  Mix the mango, flour, vadu manga gravy.  Do not add salt as the gravy is having salt and is enough.

2.  Add water little by little to form a dough.

3.  Apply oil and keep aside for 10 minutes.

4.  Knead again the dough, divide into two equal parts and roll out the paratha.

5.  Heat tava and cook both the sides

How to serve:

serve with some sweet chutney, curd and sugar


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NOTE:  You can make the paratha with ripe mango too

1/2 cup wheat flour, 3 tbsp mango pulp, achar gravy or red chilli powder, saunf powder and follow the method for making paratha.