Mix dal kalathu podi sadam is a very delicious variety of rice prepared by South Indians. The Kalathu podi is prepared with various kinds of dals or with single dal and spices. When you ran out of vegetables at home or left over rice at home, you can heat it up and mix with this powder and gingelly oil, preferred or with ghee.
Easy to make and healthy too rice variety. I made and posted Kollu kalathu podi, parippu podi, flaxseed kalathu podi today and already posted. Since I had the curry leaves podi also with me I thought of mixing up all the powders which I made today and prepared this Mix Dal kalathu podi and made the rice too.
Author: Raji Ramakrishnan
Cuisine: South Indian
Category: Rice recipes
Ingredients:
1 tbsp mix dal kalathu podi
2 tbps gingelly oil
1 cup rice
salt if required
Method:
1. If you have left over rice, heat it.
2. Mix the powder and the gingelly oil
3. Your mixdal kalathu podi sadam is ready
How to serve:
Serve hot with papd, vadam etc.
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