ACHARI UPMA, PICKLE FLAVOURED UPMA

Upma is a Breakfast item made in Southern States.  It is served along with sambhar, chutney or as it is.  In Maharashtra, it is called uppittu and served with thin sev, kanda and lime.  The texture is little semi solid form.  I love the combination of Upma and Choley.

This idea came to my mind because I used to eat it with any kind of pickle.  Since I had freshly made mango pickle, I thought I will add this to upma and make it.

  Let us look at the recipe:

KOTHIMBIR VADI

Kothimbir vadi is a Snack item made with gram flour and coriander leaves.  This is a Maharashtrian special dish which can be served steamed, shallow fried and deep fried.  All these methods tastes so good and any time you can have this.

Different people make it in a different way like some people add sesame seeds, some adds roasted peanuts.  Some don't add rice flour, some adds rava in case the besan is very smooth.  Normally, the Jada besan is used.

Let us look at the recipe now:

 

Kothimbir vadi (steamed, shallow fried and deep fried)

METHI SPROUTS RAITA

Methi/sprouts has got many medicinal values.  It cools your stomach as well as good for diabetic people.

I always make the sprouts and prepare various dishes out of it and eat as it is also.  Today I  tried the raita and it was awesome.

Some links: https://rasavinsuvai.blogspot.com/2019/03/methi-sprouts-broccoli-yoghurt-soup.html - 
 https://rasavinsuvai.blogspot.com/2019/03/methi-sprouts-brocoli-paratha.html
https://rasavinsuvai.blogspot.com/2019/03/brocoli-methi-sprouts-rice.html

 The above three recipes are prize winning recipes.
https://rasavinsuvai.blogspot.com/2016/06/methi-sprouts-vathal-kuzhambu.html
https://rasavinsuvai.blogspot.com/2013/06/methi-soup.html
https://rasavinsuvai.blogspot.com/2013/06/methi-sprouts-subzi.html
https://rasavinsuvai.blogspot.com/2019/03/methi-sprouts-kheer.html
https://rasavinsuvai.blogspot.com/2016/07/mehi-sprouts-dosa.html
https://rasavinsuvai.blogspot.com/2013/05/health-benefits-of-methi-leaves.html

Let us look at the recipes now:

CABBAGE KOOTU

Cabbage kootu is prepared and served along with rice and chappati.  You can serve this dish as main as well as side because if it is prepared in semi solid form, you can serve and bit watery also you can serve with rice.

It is very tasty and easy to prepare.  




Let us look at the recipe now:

METHI SPROUTS KHEER

Methi sprouts kheer, really? something weird? No I don't feel so because we eat methi ladoo which is quite good for health. So why not Kheer that also with methi sprouts?

Yes, I tried this today and liked it very much.  Methi has got many medicinal values and we can consume this in any form.  Do try you will really love it.

Let us look at the recipe now:

ALOO KASURI METHI PARATHA, ALOO METHI PARATHA

When you eat the same stuff everyday, you feel bored. Especially, during summer, you don't feel like eating. You always wants to  drink something cold, have ice cream etc.  

When I asked my daughter what you want to eat, she said "Kuch Acha" that is the patent dialogue of my son and daughter.  I told her to be specific and she said Aloo methi paratha.  Since I did not have methi readily available with me, I used Kasuri methi instead of fresh methi leaves.  So don't worry next time when you want to make Aloo methi paratha and don't have fresh methi, use kasuri methi leaves.

Let us look at the recipe now:

METHI SPROUTS, BROCCOLI, YOGHURT SOUP

Hi Viewers, after a long long time, I am back to the blogging and posting recipes.  This recipe is a price winning recipe in which I took part and really happy to share with you all.  This has got a very special ingredient i.e. Methi sprouts which is very good for health and got various medicinal values.

The main key ingredients were Sprouts, Broccoli, Yoghurt.  Normally everyone will use moong, matki etc.  Since every single person is very health conscious now a days, I thought of going for methi sprouts and the result is here.

Since I could not take out the photograph individually, I am posting the same photographs in all the three recipes i.e. Methi Sprouts, broccoli, yoghurt soup, Broccoli, Methi sprouts rice and Methi sprouts broccoli paratha.

Now  let us look at the recipe:

BROCOLI, METHI SPROUTS RICE

Hi Viewers, after a long long time, I am back to the blogging and posting recipes.  This recipe is a price winning recipe in which I took part and really happy to share with you all.  This has got a very special ingredient i.e. Methi sprouts which is very good for health and got various medicinal values.

The main key ingredients were Sprouts, Broccoli, Yoghurt.  Normally everyone will use moong, matki etc.  Since every single person is very health conscious now a days, I thought of going for methi sprouts and the result is here.

Since I could not take out the photograph individually, I am posting the same photographs in all the three recipes i.e. Methi Sprouts, broccoli, yoghurt soup, Broccoli, Methi sprouts rice and Methi sprouts broccoli paratha.

METHI SPROUTS, BROCOLI PARATHA

Hi Viewers, after a long long time, I am back to the blogging and posting recipes.  This recipe is a price winning recipe in which I took part and really happy to share with you all.  This has got a very special ingredient i.e. Methi sprouts which is very good for health and got various medicinal values.

The main key ingredients were Sprouts, Broccoli, Yoghurt.  Normally everyone will use moong, matki etc.  Since every single person is very health conscious now a days, I thought of going for methi sprouts and the result is here.

Since I could not take out the photograph individually, I am posting the same photographs in all the three recipes i.e. Methi Sprouts, broccoli, yoghurt soup, Broccoli, Methi sprouts rice and Methi sprouts broccoli paratha. 

RADISH CARROT PICKLE, MOOLI GAJAR KA ACHAR, MULLANGI CARROT URUGAI

Mooli Gajar ka Achar/Radish Carrot pickle is very delicious to eat along with dal rice, chapati etc.  When the season of Delhi carrot starts, you can relish this easy and tasty pickle.  You can also add Shelgam in it.

Pickles are always tempting and each and every Indian Household prepare the pickles as per the season and availability of the ingredients.

This pickle I make during winter and love to eat specially with dal rice.

Let us look at the recipe now: