Kothimbir vadi is a Snack item made with gram flour and coriander leaves. This is a Maharashtrian special dish which can be served steamed, shallow fried and deep fried. All these methods tastes so good and any time you can have this.
Different people make it in a different way like some people add sesame seeds, some adds roasted peanuts. Some don't add rice flour, some adds rava in case the besan is very smooth. Normally, the Jada besan is used.
Let us look at the recipe now:
Different people make it in a different way like some people add sesame seeds, some adds roasted peanuts. Some don't add rice flour, some adds rava in case the besan is very smooth. Normally, the Jada besan is used.
Let us look at the recipe now:
 |
| Kothimbir vadi (steamed, shallow fried and deep fried) |
