Mooli Gajar ka Achar/Radish Carrot pickle is very delicious to eat along with dal rice, chapati etc. When the season of Delhi carrot starts, you can relish this easy and tasty pickle. You can also add Shelgam in it.
Pickles are always tempting and each and every Indian Household prepare the pickles as per the season and availability of the ingredients.
This pickle I make during winter and love to eat specially with dal rice.
Let us look at the recipe now:
Pickles are always tempting and each and every Indian Household prepare the pickles as per the season and availability of the ingredients.
This pickle I make during winter and love to eat specially with dal rice.
Let us look at the recipe now:
