RADISH BHAJIA

When I made star fruit bhajia, I made the radish bhajia too.  You have to make the batter bit spicy, then only the taste of this bhajia you will enjoy.  Since radish is very good for health, once in a while, you can ignore the health issues and enjoy this bhajia.

Let us look at the recipe now:






Ingredients:

1 Medium size radish
1/2 cup gram flour
1/2 tsp rice flour
a pinch of soda
1/2 - 1 tsp chilli powder (adjust according to your requirement)
salt
a pinch of asafoetida
a pinch of turmeric powder
a pinch of ajwain
water
Oil for frying.

Method:

Wash and cut both the ends of the radish.  Cut into two pieces.    slice them lengthwise.  Make the batter before half an hour and keep.  Mix the gram flour, rice flour, and other ingredients and keep aside for 30 minutes.  After 30 minutes, heat oil, dip the sliced  radish pieces  in the batter and put them in hot oil and fry till crispy and done. serve hot with sauce, coffee or tea.

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