Any kind of vegetables or fruits are having advatage and disadvantage as far as individul is concerned. However, we are more concerned about the benefits than the side effects.
Dill leaves are quite healthy and helps in curing various kind of diseases. I have given the link about the health benefits of dill leaves down below the picture.
This paratha is also quite tasty, healthy and easy to make like any other normal parathas.
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Let us look at the recipe now:
Ingredients:
1/2 cup chopped dill leaves
1 and 1/2 cup wheat flour
1/2 tsp garam masala powder
1/2 tsp red chilli powder
1 tsp coriander powder
a pinch of roasted cumin powder
1 tsp ginger garlic and green chilli paste (3 g paste)
1 tbps chopped green coriander leaves.
1 onion finely chopped
a pinch of turmeric powder (optional)
salt
oil/ghee for cooking.
Method
In a mixing bowl, add all the ingredients, mix well. Add water slowly and make a pliable dough. divide into equal parts depending upon the size of paratha you need. roll them out with rolling pin. Heat non stick kadai. cook the paratha from both the sides by drizzling oil or ghee as per your choice. serve hot with any kind of raita, sauce, pickle, curd etc.
You can also make lachha paratha out of this.
Dill leaves are quite healthy and helps in curing various kind of diseases. I have given the link about the health benefits of dill leaves down below the picture.
This paratha is also quite tasty, healthy and easy to make like any other normal parathas.
Let us look at the recipe now:
Ingredients:
1/2 cup chopped dill leaves
1 and 1/2 cup wheat flour
1/2 tsp garam masala powder
1/2 tsp red chilli powder
1 tsp coriander powder
a pinch of roasted cumin powder
1 tsp ginger garlic and green chilli paste (3 g paste)
1 tbps chopped green coriander leaves.
1 onion finely chopped
a pinch of turmeric powder (optional)
salt
oil/ghee for cooking.
Method
In a mixing bowl, add all the ingredients, mix well. Add water slowly and make a pliable dough. divide into equal parts depending upon the size of paratha you need. roll them out with rolling pin. Heat non stick kadai. cook the paratha from both the sides by drizzling oil or ghee as per your choice. serve hot with any kind of raita, sauce, pickle, curd etc.
You can also make lachha paratha out of this.
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