DAHI IDLI CHAAT

Chaat item is loved by everyone. especially the road side one.  Ungly chaat chaat ke sab khatein hai. that tasty it is.  We can also make the same at home tasty like that.

Basically, the idli chaat is a left over recipe.  If u are calorie conscious, can just fry the idli with little oil in a kadai or deep fry the idli.

The dahi idli chaat we had in Alibaugh was very very tasty.  Though I had made it earlier, could not post the same somehow.  Now after tasting the same at Alibaugh, I decided to prepare the same, click it and post it.  This very simple and easy dish, you all will enjoy.

Dahi idli chaat

Let us look at the recipe now:

Ingredients:

2 idlis
1/2 cup thick curd
chaat masala, red chilli powder, roasted cumin powder as required.
black salt, sugar as per requirement.
1 tbsp pomegranate seeds
1-2 tbps bharik sev, nylon sev
sweet chutney
green chutney
oil for frying

Method:

Cut the idli into four strips and then cut into cubes. deep fry them in oil till golden brown.

 
  place them on a plate.  beat the curd with sugar and black salt as required, pour it on top of the idli.  sprinkle chaat masala, red chilli powder, roasted cumin powder on top of it.  add sweet chutney, green chutney as per your requirement.  top it with nylon sev, pomegranate seeds, coriander leaves, serve as it or chilled.  if you are serving chilled, while serving add the sev, pomegranate seeds and coriander leaves.

Note;  If you wish, can add chopped onion and tomato too.