DAL PALAK PARATHA

 

 If you have left over Dal Palak or Dal, you can make paratha out of it.   Add masalas as per your taste and wish,  make dough out of it, roll out paratha and enjoy.

Ingredients:

Bachi hui dal Palak (left over dal palak) 3/4 cup Wheat Flour, Green Chilli paste

Chopped Coriander leaves, 

Ginger garlic paste (Optional), 

White sesame seeds (optional), 

and any other masala as per your taste and wish, 

Oil

SUNDAKKAI URUGAI, CHUNDAKAI ACHAR, TURKEY BERRY PICKLE, THAI BERRY PICKLE, MAARANG PICKLE, BHURAT PICKLE

 Chundakkai, Sundakkai, Turkey berry, Thai Berry, Maarang in Marthi, Bhurat in Hindi, has got many medicinal values specially stomach related issues.  You can google search for the benefits of this Berry.

I have made various dishes with this, the link shall share in this post.

How to make this pickle.  I had a very limited quantity of this, so I prepared a Chutney and Pickle using 50 gms for each recipe.

OATS PEANUT BUTTER COOKIES

Oats Peanut Butter Cookies is very easy to make. You can have as it is or can serve with Ice cream.

 

 

AJWAIN PATHA SHARBAT II PANIKOORKA ELAI SARBAT II KANNIKOORKA ELAI SARBAT

This leaves are having several health benefits. From childhood, we have seen mother using this leaves for making Kadha, putting it on the head of the children slightly warming it with oil. I make bhajia out of this leaves which is awesome. There are other several dishes made out of this leaves which can be seen in my blog itself. 

 

Let us look at the recipe 

 

 

 

 

 

CHEMBARATHI POOVU SHARBAT II HIBISCUS FLOWER SHARBAT II JASWANTI PHOOL SHARBAT II SHOE FLOWER SHARBAT

 CHEMBARATHI POOVU  II HIBISCUS FLOWER  II JASWANTI PHOOL  II SHOE FLOWER is available everywhere and used for Pooja.  Mostly, people know the use for Pooja as well as show plant in the garden.  

The Sharbat or tea  is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, tart flavour, and vitamin C content. 

But this flower has got many health benefits.  But it affects if you are having certain ailments hence google search the DOs and DONTs before consuming it.

This is an age old recipe and is very tasty.  

Let us look at the recipe now:

 

Colacasia I Arbi I Chembu subzi is very tasty to serve along with Chapati. Like Potato subzi I have made this dish today. In case you want to add other masalas and prepare you can do so. But today, this is like potato subzi style.

Let us look at the recipe :

Video:

ALLAM PACHADI II GINGER CHUTNEY II ANDHRA SPECIAL

 Allam means ginger/adrak.  A spicy pickle made out of this goes well with idly, dosa, adai and even with rice, ghee or sesame oil.  This is an Andhra delicacy.  Since for quite some time, I wanted to try this and could do it only yesterday.

 It is made with peeling and crushing ginger and mixing with the tamarind pulp and fried Urid dal, Red chilli, Curry leaves etc.

Link from youtube channel is here:

Let us look at the recipe now:

 

 

THAKKALI DOSA II TOMATO OMLETTE

Thakkali Dosa or Tomato Omlette is made with gram flour.  If you have unexpected guests, you can make this instantly if you have the ingredients mentioned below at home.  Normally, everyone will have the basic ingredients suggested in this recipe, however, if you do not have, can skip that.

This can be served as Breakfast, Snack with sauce or green chutney.

 

 

 Video link:

Ingredients:

1 Cup gram flour/besan/kadala mavu

2 Medium size tomatoes

1 onion

1 Tbsp rice flour

Green chilli or past as per your requirement

Garam Masala as required

Pinch of Hing powder

Roasted cumin powder

Salt

Pinch of Turmeric Powder

Chopped coriander leaves.

Oil

Method:

Step 1

 

Chop the Tomatoes, Onion, Coriander finely.

Step 2

Mix the Gram flour, rice flour, dry masalas, salt.  Add one cup water and keep aside for 5 minutes.  Then mix well without any lumps.  Add chopped vegetables in it and mix.

Step 3

Heat tava grease with oil.  Spread laddleful of batter on the tava.  Let it cook,when the top side becomes dry,drizzle some oil.  Flip and cook other side also till brown spots appear on it.

How to serve:

Serve along with sauce or green chutney.  

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BITTER GOURD CHUTNEY POWDER II KARELA CHUTNEY POWDER II KAIPAKKA CHUTNEY POWDER

I am very fond of Bitter gourd and made various dishes with it.  Here is another dish which is a chutney powder which goes well with dal rice, curd rice, dosa, idli etc. I personally like it.  If you are bitter gourd lover, you can try this definitely. 

Easy to make and healthy to eat.

Video link:

AMLYACHA KHARDA II AMLA CHUTNEY II GOOSEBERRY CHUTNEY (DIFFERENT METHOD)

Amla or  Avla or  Gooseberry or  Nellikka it is known as is available now and we make various kinds of pickle, thokku, put in salt water etc.  

I have made various dishes out of it. Apart from pickle, I made rasam out of it and was quite tasty and healthy too.

 It is a different kind of chutney which was shared by my friend Trupti from Bangalore.

Video link is here