SUNDAKKAI URUGAI, CHUNDAKAI ACHAR, TURKEY BERRY PICKLE, THAI BERRY PICKLE, MAARANG PICKLE, BHURAT PICKLE

 Chundakkai, Sundakkai, Turkey berry, Thai Berry, Maarang in Marthi, Bhurat in Hindi, has got many medicinal values specially stomach related issues.  You can google search for the benefits of this Berry.

I have made various dishes with this, the link shall share in this post.

How to make this pickle.  I had a very limited quantity of this, so I prepared a Chutney and Pickle using 50 gms for each recipe.

Ingredients:

50 gms Chundakkai

1 Tbsp Chilli Powder I used Kashmiri Chilli powder

Pinch of Asafoetida, Turmeric Powder

1/2 Tsp Rai dana/Rai Kuria

Generous pinch of Methi Powder

Salt as required

2Tbsp Tamarind Pulp + 1/4 cup water

2 Tsp  Sesame Oil (you can use whatever oil you are using at home)

Few curry leaves

Method:

Firstly, Crush the Sundakkai with Motar and Pestle or Cut into halves with Knife. Put in water to remove the stain in it. 

Heat Oil.  Add little mustard seeds. When it crackles, add the  Curry leaves.  Then add Sundakkai and saute for 5 minutes. Add salt.   Add Tamarind Pulp plus water and cook till the raw taste of tamarind goes off and the sundakkai is soft.  Switch off gas.  When it cools down bit, add the Masalas and mix well.  

The Sundakkai Pickle is ready.  If you are making in large quantities increase the quantity of oil.  

In place of tamarind, you can use lime juice at the end of the process.

Thanks for watching the blog.  Also watch rasavinsuvai you tube channel.

OTHER DISHES WITH SUNDAKKAI.

Pacha chundakkai Poricha Kuzhambu    • PACHA CHUNDAKKA PORICHA KUZHAMBU II T...   Papad Turkey BerryDal    • papad turkey berry dal   Pacha Chundakka Stir fry:    • PACHA CHUNDAKKA STIR FRY II RAW TURKE...   Pacha Chundakka Vathal Kuzhambu:    • PACHA CHUNDAKKA VATHAL KUZHAMBU  II R...   Sundakka Sadam:    • Chundakka sadam , Turkey berry Rice, ...