Allam means ginger/adrak. A spicy pickle made out of this goes well with idly, dosa, adai and even with rice, ghee or sesame oil. This is an Andhra delicacy. Since for quite some time, I wanted to try this and could do it only yesterday.
It is made with peeling and crushing ginger and mixing with the tamarind pulp and fried Urid dal, Red chilli, Curry leaves etc.
Link from youtube channel is here:
Let us look at the recipe now:
