Poha kuzhipaniyaram or appam (savory) is made with the left over idli batter and kande pohe. I had some left over idli batter and kade pohe in fridge which I did not want to waste. So I mixed up both and made the kuzhipaniyaram and served hot. No accompaniments, the piping hot paniyaram was tasty.
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Let us look at the recipe now:
Ingredients:
1 cup idli batter
1/2 cup kande pohe
1 green chilli
Oil for making the paniyaram
tempering:
1 tsp oil
1 tsp mustard seeds
1 tsp urid dal
1 tsp chana dal
few curry leaves
a pinch of asafoetida
Method:
In a bowl, mix the batter and kande pohe.
temper with the ingredients mentioned and mix well.
heat the paniyaram pan.
apply little gingelly oil pour the batter in each grooves.
flip it with the skewer.
cook both the sides and serve hot.
THANKS FOR VISITING THE BLOG. YOUR SUGGESTIONS ARE WELCOME.
Let us look at the recipe now:
Ingredients:
1 cup idli batter
1/2 cup kande pohe
1 green chilli
Oil for making the paniyaram
tempering:
1 tsp oil
1 tsp mustard seeds
1 tsp urid dal
1 tsp chana dal
few curry leaves
a pinch of asafoetida
Method:
In a bowl, mix the batter and kande pohe.
temper with the ingredients mentioned and mix well.
heat the paniyaram pan.
apply little gingelly oil pour the batter in each grooves.
flip it with the skewer.
cook both the sides and serve hot.
THANKS FOR VISITING THE BLOG. YOUR SUGGESTIONS ARE WELCOME.
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