The season of orange has started and all seasonal fruits are liked by my children and they do not miss them. Nagpur orange is famous in Maharashtra as well as the Nagpur Orange Burfi.
I tasted it when one of my friend came from Nagpur and brought this for us. I was quite happy to get the box of burfis and without even offering anyone, started eating it.
Ever since I tasted that burfi, it was in my mind to try but could not do so for no reason. This year my husband brought the big fully ripe oranges, I thought, I am not going to miss the chance of making the burfi this time.
I made the burfi in two ways one with mawa and one with maida. But the most liked one was with mawa hence I am posting the same first and shall post the recipe with maida in due course.
Now the season has started, I preferred to try the same with the fresh oranges only and not with ready made juice or emulsion. The result was yummy.