BREAD UPMA
Bread upma can be made with left over
bread or with 5-6 slices of bread. The sides of the bread which we are cutting
after making a sandwich can also be used for making upma or making roasted
bread cubes for soups. Bread upma is an easy and
filling breakfast without much trouble.
Ingredients:
5-6 slices of bread crumbled.
1 green chilli
2 onions chopped
Few curry leaves
1 tbsp gun powder (dosa milagai podi)
Salt
1 tsp Lime juice (optional)
Coriander leaves for garnishing.
Tempering:
1 tsp oil
1 tsp mustard seeds
1 tsp urid dal
A pinch of asafetida
Method:
Crumble the bread with hands and keep aside
Heat oil in a kadai, add the mustard seeds, urid dal, asafetida,
curry leaves
When it is done, add the chopped onions and green chilly and sauté
for 3-4 minutes.
Add the bread crumbs in it , mix well, add the gun powder, check the salt and add if required, lime
juice mix well, cover and switch off gas.
Keep it for 5 minutes, serve hot
garnished with coriander leaves with sauce or chutney. You can garnish with grated coconut too.
