Manjal means haldi, turmeric which has got many medicinal values. Lots of fresh manjal is available now. I made simple pickle out of it and it was yummy. Thought of making morukootan out of it and was delicious.
A simple preparation, but tasty and delicious.
Let us look at the recipe now:
Ingredients:
2 long pieces of manjal
1 " fresh ginger
1-2 green chilli
1/4 cup coconut
1 cup curd
salt
Tempering;
1 tsp oil
1 tsp mustard seeds
1/4 tsp fenugreek seeds
1 bhor mirch
few curry leaves.
Method:
Peel off the skin of manjal, ginger and grind together with coconut, green chilli with little water.
Beat the curd, mix with the ground masala. add salt.
Keep it in low flame for few minutes. It should become lightly hot should not boil it.
Temper with the ingredients mentioned under tempering.
serve with rice, chapati, sevai.
A simple preparation, but tasty and delicious.
Let us look at the recipe now:
Ingredients:
2 long pieces of manjal
1 " fresh ginger
1-2 green chilli
1/4 cup coconut
1 cup curd
salt
Tempering;
1 tsp oil
1 tsp mustard seeds
1/4 tsp fenugreek seeds
1 bhor mirch
few curry leaves.
Method:
Peel off the skin of manjal, ginger and grind together with coconut, green chilli with little water.
Beat the curd, mix with the ground masala. add salt.
Temper with the ingredients mentioned under tempering.
serve with rice, chapati, sevai.
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