MALAYALAM ENGLISH GLOSSARY OF SOME COMMON VEGETABLES AND HERBS
- Ulli – Onion
- Savola – Big Onion
- Kunjulli – Shallots (Pearl Onions)
- Uralakizhangu – Potato
- Thakkali – Tomato
- Vendakka – Okra (Ladies Finger)
- Vazhuthananga – Eggplant, Brinjal, Aubergine
- Pavakka (Kaipakka) – Bitter Gourd, Bitter Melon
- Muringakka – Drumstick
- Payru – Beans
- Cheera – Spinach
- Muttakoos – Cabbage
- Mathanga – Pumpkin
- Kumbalanga – Ash Gourd, White Gourd, Winter Melon
- Peechinga – Ridge Gourd
- Kovakka – Ivy Gourd
- Velarikka – Yellow Cucumber, Indian Cucumber
- Padavalanga – Snake Gourd
- Churakka – Bottle Gourd
- Bangalore Kathrikka/ Sheema Kathrikka/ Chow Chow – Chayote Squash
- Mathura Kizhangu – Sweet Potato
- Inji – Ginger
- Manjal – Turmeric
- Mulaku – Chilly
- Velluthulli – Garlic
- Chenna – Yam, elephant foot
- Chembu – Colocasia / Taro / Arbi
- Koorka – Chinese Potato
- Kappa – Yuca / Tapioca
- Koova – Arrow Root
- Parippu – Lentil /Dal
- Kadala Parippu – Bengal Gram Dal
- Cheru Payru Parippu (Moong Dal)- Green Gram Dal
- Tuvara Parippu (Toor Dal)- Yellow Split Peas/Yellow Pigeon Peas
- Chuvana Parippu (Masoor Dal) – Red Gram Dal
- Uzhunnu Parippu (Urad Dal) – Black Gram Dal/Black Beluga Lentils
- Cheru Payru – Whole Green Gram
- Kadala – Bengal Gram/ChickPeas/Garbanzo Beans/Kabuli chana
- Mudira – Horse gram
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