Friday, 16 January 2015

BHOGHICHI BHAJI

Bhogi is celebrated a day before Sankrant.  Most of the vegetables are available during winter and we make use of the same by preparing a mixed veg  subzi with seasame seeds and peanuts.  It is very tasty and goes well with rice, phulka, Bhakri  etc.

Til or sesame seed  is very hot whereas sesame oil is cold.  Seasme is used during winter so that the body is kept warm.  Hence this is used during winter.



 Let us look at the recipe now:

 Ingredients:

 2 cups vegetables (green peas, surti papdi, papdi, carrot, beans, colacasia, potato, purple yam, drumstick etc)
2 tbsp roasted peanut powder
2 tbsp roasted  sesame seed powder
1 tbsp seasme seed roasted
2 tbsp oil
a small piece of jaggery
1 tsp raisins (optional)
1 tsp red chilli powder (adjust according to your requirement)
1 tsp coriander powder
1 tsp garam masala (optional)
1/2 tsp cumin seeds
1 or 2 green chilli slit
1/4 tsp turmeric powder
salt

 Method:

 Make a paste of sesame seed powder and peanut powder
heat oil in kadai, add the cumin seeds, allow to sizzle
add the peanut sesame paste, saute for a minute
add the dry masala powders, saute for a minute
add water and  the hard vegetables   which take time to cook
add turmeric powder, cover and cook till the vegetables are half cooked.
add rest of the vegetables, green chilli, salt, turmeric powder, cover and cook till the all the veggies are cooked. add jaggery.
adjust water consistency according to your requirement.

served hot with bhakri, phulka and rice too.

THANKS FOR VISITING THE BLOG.  YOUR SUGGESTIONS ARE MOST WELCOME.



  • Dry roast sesame seeds until it gets deep brown color. After sesame seeds are roasted, keep it aside until it cools down.
  • Mix sesame seeds and roasted peanut powder in blender and pulse 4 to 5 times to make it in to fine powder.
  • After its powdered down, add few tsp of water and again pulse to make in to fine paste.
  • Heat up 2 tbsp oil, add cumin seeds, let them sizzle up.
  • Add sesame and peanut paste and cook for 2 minutes. If required add few splashes of water in between.
  • Add dry spices, mix and again cook for 2 minutes.
  • Add potato, carrot, drumsticks, Lima beans, mix, add some water, cover and cook for 5 to 6 minutes.
  • After veggies are half way cooked, add green pepper, green peas, green chillies, green beans and mix well.
  • Add salt to taste, jaggery, some more water if required and cook until all veggies cook properly.
  • Garnish with finely chopped coriander leaves and sesame seeds.
  • Serve hot with Bajarichi Bhakari!
    • - See more at: http://www.madhurasrecipe.com/veg/Bhogichi-Bhaji#sthash.uOiS96ny.dpuf
    • 2 tbsp Oil
    • 2 + 1 tbsp Sesame Seeds
    • 2 tbsp Roasted Peanut Powder
    • 1 tsp Cumin Seeds
    • 1 1/2 tsp Red Chilli powder
    • 1 tsp Garam Masala
    • 1 tsp Coriander powder
    • 1/4 tsp Turmeric powder
    • 1/2 Potato peeled and cubed
    • 1/4 cup Carrot cubed in small pieces
    • 1/4 cup Lima Beans / Pavta
    • 4 to 5 Drumsticks
    • 1/4 cup diced Green Pepper
    • 1/4 cup fresh or Frozen Peas
    • 1/4 cup Green Beans
    • 1 tbsp Jaggery
    • Salt to taste
    • 2 Green Chiilies
    • 1 tbsp Raisins
       

    Method


    • Dry roast sesame seeds until it gets deep brown color. After sesame seeds are roasted, keep it aside until it cools down.
    • Mix sesame seeds and roasted peanut powder in blender and pulse 4 to 5 times to make it in to fine powder.
    • After its powdered down, add few tsp of water and again pulse to make in to fine paste.
    • Heat up 2 tbsp oil, add cumin seeds, let them sizzle up.
    • Add sesame and peanut paste and cook for 2 minutes. If required add few splashes of water in between.
    • Add dry spices, mix and again cook for 2 minutes.
    • Add potato, carrot, drumsticks, Lima beans, mix, add some water, cover and cook for 5 to 6 minutes.
    • After veggies are half way cooked, add green pepper, green peas, green chillies, green beans and mix well.
    • Add salt to taste, jaggery, some more water if required and cook until all veggies cook properly.
    • Garnish with finely chopped coriander leaves and sesame seeds.
    • Serve hot with Bajarichi Bhakari!
    - See more at: http://www.madhurasrecipe.com/sankranti-recipes/Bhogichi-Bhaji#sthash.Aqa0WJ5n.dpuf
    • tbsp Oil
    • 2 + 1 tbsp Sesame Seeds
    • 2 tbsp Roasted Peanut Powder
    • 1 tsp Cumin Seeds
    • 1 1/2 tsp Red Chilli powder
    • 1 tsp Garam Masala
    • 1 tsp Coriander powder
    • 1/4 tsp Turmeric powder
    • 1/2 Potato peeled and cubed
    • 1/4 cup Carrot cubed in small pieces
    • 1/4 cup Lima Beans / Pavta
    • 4 to 5 Drumsticks
    • 1/4 cup diced Green Pepper
    • 1/4 cup fresh or Frozen Peas
    • 1/4 cup Green Beans
    • 1 tbsp Jaggery
    • Salt to taste
    • 2 Green Chiilies
    • 1 tbsp Raisins
       

    Method


    • Dry roast sesame seeds until it gets deep brown color. After sesame seeds are roasted, keep it aside until it cools down.
    • Mix sesame seeds and roasted peanut powder in blender and pulse 4 to 5 times to make it in to fine powder.
    • After its powdered down, add few tsp of water and again pulse to make in to fine paste.
    • Heat up 2 tbsp oil, add cumin seeds, let them sizzle up.
    • Add sesame and peanut paste and cook for 2 minutes. If required add few splashes of water in between.
    • Add dry spices, mix and again cook for 2 minutes.
    • Add potato, carrot, drumsticks, Lima beans, mix, add some water, cover and cook for 5 to 6 minutes.
    • After veggies are half way cooked, add green pepper, green peas, green chillies, green beans and mix well.
    • Add salt to taste, jaggery, some more water if required and cook until all veggies cook properly.
    • Garnish with finely chopped coriander leaves and sesame seeds.
    • Serve hot with Bajarichi Bhakari!
    - See more at: http://www.madhurasrecipe.com/sankranti-recipes/Bhogichi-Bhaji#sthash.Aqa0WJ5n.dpuf
    • tbsp Oil
    • 2 + 1 tbsp Sesame Seeds
    • 2 tbsp Roasted Peanut Powder
    • 1 tsp Cumin Seeds
    • 1 1/2 tsp Red Chilli powder
    • 1 tsp Garam Masala
    • 1 tsp Coriander powder
    • 1/4 tsp Turmeric powder
    • 1/2 Potato peeled and cubed
    • 1/4 cup Carrot cubed in small pieces
    • 1/4 cup Lima Beans / Pavta
    • 4 to 5 Drumsticks
    • 1/4 cup diced Green Pepper
    • 1/4 cup fresh or Frozen Peas
    • 1/4 cup Green Beans
    • 1 tbsp Jaggery
    • Salt to taste
    • 2 Green Chiilies
    • 1 tbsp Raisins
       

    Method


    • Dry roast sesame seeds until it gets deep brown color. After sesame seeds are roasted, keep it aside until it cools down.
    • Mix sesame seeds and roasted peanut powder in blender and pulse 4 to 5 times to make it in to fine powder.
    • After its powdered down, add few tsp of water and again pulse to make in to fine paste.
    • Heat up 2 tbsp oil, add cumin seeds, let them sizzle up.
    • Add sesame and peanut paste and cook for 2 minutes. If required add few splashes of water in between.
    • Add dry spices, mix and again cook for 2 minutes.
    • Add potato, carrot, drumsticks, Lima beans, mix, add some water, cover and cook for 5 to 6 minutes.
    • After veggies are half way cooked, add green pepper, green peas, green chillies, green beans and mix well.
    • Add salt to taste, jaggery, some more water if required and cook until all veggies cook properly.
    • Garnish with finely chopped coriander leaves and sesame seeds.
    • Serve hot with Bajarichi Bhakari!
    - See more at: http://www.madhurasrecipe.com/sankranti-recipes/Bhogichi-Bhaji#sthash.Aqa0WJ5n.dpuf
    • tbsp Oil
    • 2 + 1 tbsp Sesame Seeds
    • 2 tbsp Roasted Peanut Powder
    • 1 tsp Cumin Seeds
    • 1 1/2 tsp Red Chilli powder
    • 1 tsp Garam Masala
    • 1 tsp Coriander powder
    • 1/4 tsp Turmeric powder
    • 1/2 Potato peeled and cubed
    • 1/4 cup Carrot cubed in small pieces
    • 1/4 cup Lima Beans / Pavta
    • 4 to 5 Drumsticks
    • 1/4 cup diced Green Pepper
    • 1/4 cup fresh or Frozen Peas
    • 1/4 cup Green Beans
    • 1 tbsp Jaggery
    • Salt to taste
    • 2 Green Chiilies
    • 1 tbsp Raisins
       

    Method


    • Dry roast sesame seeds until it gets deep brown color. After sesame seeds are roasted, keep it aside until it cools down.
    • Mix sesame seeds and roasted peanut powder in blender and pulse 4 to 5 times to make it in to fine powder.
    • After its powdered down, add few tsp of water and again pulse to make in to fine paste.
    • Heat up 2 tbsp oil, add cumin seeds, let them sizzle up.
    • Add sesame and peanut paste and cook for 2 minutes. If required add few splashes of water in between.
    • Add dry spices, mix and again cook for 2 minutes.
    • Add potato, carrot, drumsticks, Lima beans, mix, add some water, cover and cook for 5 to 6 minutes.
    • After veggies are half way cooked, add green pepper, green peas, green chillies, green beans and mix well.
    • Add salt to taste, jaggery, some more water if required and cook until all veggies cook properly.
    • Garnish with finely chopped coriander leaves and sesame seeds.
    • Serve hot with Bajarichi Bhakari!
    - See more at: http://www.madhurasrecipe.com/sankranti-recipes/Bhogichi-Bhaji#sthash.Aqa0WJ5n.dpuf
    Posted by at
    Labels:

    No comments:

    Post a Comment

    Subscribe to: Post Comments (Atom)