CARROT ONION TOMATO CHUTNEY

Today I made rava dosa.  Now a days, for any item,  we prefer to  have some  liquid subzi or chutney or curd.  The dry items viz. dosa milagai podi or gun powder it is called or any dry subzi with chapati is not enjoyed by us as we earlier used to enjoy.  May be the age factor counts, I feel so.  Any way, for idli and dosa, it is always preferred with sambar or chutney.

Another biggest problem is that we cannot consume coconut much.  Hence, always a biggest task for me to make chutneys without  coconut.  Though I have posted various chutneys, here is an instant chutney with carrot, onion, tomato.   It is very easy to make as you have got all the ingredients at home any time. It goes well with chapati, roti, rice, idli and dosa too.

Let us look at the recipe now:


Ingredients:

1 medium size carrot grated
1 tomato finely chopped
1 onion finely chopped
few curry leaves
2 tbsp chopped coriander leaves
2 tsp dosa milagai podi or gun powder
a small piece of ginger
1 green chilli (if you want more spicy)
a pinch of hing powder
salt to taste
1 tsp oil

Tempering:

1 tsp oil
1 tsp mustard seeds
1 tsp urid dal
few curry leaves
a small piece of red chilli

 Method:

Grind together the carrot, onion, tomato, curry leaves,  coriander leaves, ginger, green chilli, hing powder, dosa milagai podi to a smooth paste.  Heat oil in kadai add the ground paste in it and cook for 5 minutes till the raw smell goes off.  temper with the ingredients mentioned above.  Serve with chapati, dosa, idli, rice etc.

Note:  Adjust the consistency according to your requirement.

Hope you will enjoy this chutney. Do give me your feed back.  Until then, happy cooking.