Rasam is always served during feast. When you are having very bad cough, cold, fever, especially during rainy season, hot rasam is a boon. One of my aunt used to prepare this rasam mostly during rainy season as myself and my brother used to love it with hot steaming rice.
It is a very simple rasam without involving much ingredients, vegetables or rasam powder.
watch youtube: kottu rasam
Let us look at the recipe now:
Ingredients:
3 cups water
1 tsp tuvar dal
1 tsp mustard seeds
few curry leaves
hing powder
little methi seeds
2 red chilli
small green peas size tamarind
1 tsp ghee or oil
salt
Method:
1. Heat ghee in kadai.
2. add mustard seeds, methi seeds, tuvar dal, red chilli broken, allow to splutter and the dal becomes brown.
3. add curry leaves, hing powder.
4. add water, turmeric powder, tamarind, salt and bring to boil till the raw smell goes.
5. garnish with chopped coriander leaves.
6. serve hot with rice or serve as an appetizer.
Note: you can add garlic cloves also. If you wish can add little sugar too.
It is a very simple rasam without involving much ingredients, vegetables or rasam powder.
 |
| Kottu rasam |
Let us look at the recipe now:
Ingredients:
3 cups water
1 tsp tuvar dal
1 tsp mustard seeds
few curry leaves
hing powder
little methi seeds
2 red chilli
small green peas size tamarind
1 tsp ghee or oil
salt
Method:
1. Heat ghee in kadai.
2. add mustard seeds, methi seeds, tuvar dal, red chilli broken, allow to splutter and the dal becomes brown.
3. add curry leaves, hing powder.
4. add water, turmeric powder, tamarind, salt and bring to boil till the raw smell goes.
5. garnish with chopped coriander leaves.
6. serve hot with rice or serve as an appetizer.
Note: you can add garlic cloves also. If you wish can add little sugar too.
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