Like other chutneys, fruit chutney also goes well with idli, dosa. Apart from eating fruits as it is and making juices, salads etc. out of it, we can also make use of them for the preparation of chutney. Today, I made the chutney with pomegranate and papaya and was really tasty with idli. It has become a habit for us to have anything and everything with liquid subzi or chutney hence compulsorily, I have to make something. Every time to make make something without coconut is really a difficult task. Still I manage with something or the other and this chutney was invented by me today which I am sharing with you all. Hope you will also like this. This is my kind of version and there is another version of making this sweet chutney with fruits, tomato etc. which shall be posted soon.
Let us look at the recipe now:
Ingredients:
1/2 pomegranate seeds
1/4 papaya of a small one
3-4 pudina leaves
1 onion sliced
1 red chilli
1 green chilli
a small piece of ginger
salt as per taste
1 tsp oil
Garnishing:
Papaya chopped, pomegranate seeds and coriander leaves.
Method:
Peel, remove the seeds of papaya and chop them finely. Heat oil and saute the onion in it along with red chilli. cool it, grind together all ingredients. Garnishing with pomegranate seeds, papaya pieces and coriander leaves. Serve with idli, dosa etc.
Let us look at the recipe now:
Ingredients:
1/2 pomegranate seeds
1/4 papaya of a small one
3-4 pudina leaves
1 onion sliced
1 red chilli
1 green chilli
a small piece of ginger
salt as per taste
1 tsp oil
Garnishing:
Papaya chopped, pomegranate seeds and coriander leaves.
Method:
Peel, remove the seeds of papaya and chop them finely. Heat oil and saute the onion in it along with red chilli. cool it, grind together all ingredients. Garnishing with pomegranate seeds, papaya pieces and coriander leaves. Serve with idli, dosa etc.
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