Sevai, string hopper, idiyappam it is known as is my favourite dish with morukootan. You can also serve this with chutney and sambar.
When I had made the sevai with brown bread, a friend of mine requested me to try with wheat flour. I really took the pain to make it with wheat flour and it was very tasty.
Here I am sharing with you all the recipe as it is very easy to make and healthy too. Iam little lazy to write about the dish ofcourse with less time to spare in my hand hence you must have observed that I am straight away coming to the recipe always.
When I had made the sevai with brown bread, a friend of mine requested me to try with wheat flour. I really took the pain to make it with wheat flour and it was very tasty.
Here I am sharing with you all the recipe as it is very easy to make and healthy too. Iam little lazy to write about the dish ofcourse with less time to spare in my hand hence you must have observed that I am straight away coming to the recipe always.