SCHEZWAN SANDWICH

Bread items are always welcome in our house.  whether it is bread burji, bread omlette, bread pakoda, bread rolls or bread upma.  I was not very fond of bread items till such time I got married.  When I had the bread upma for the first time, I did not like it.  then I got used to it and it is part of our breakfast menu atleast once in a month.

Actually I wanted to make pizza and the pizza spread was not there.  Then the chutney was in the fridge so thought of making sandwich out of it and was very successful.

schezwan sandwich video

Now look at the recipe now:


Total time taken: 1 hour.
serves:2-3

Ingredients:

14 slices bread
2 medium size onion
1 big tomato
1 capsicum
1/4 tsp saunf powder
salt
1 tbsp schezwan chutney (readily available i used)
1/2 cup cheese grated
Amul butter or Nutrilite butter

Method:

heat kadai.  add one tsp butter.  put the onion, saute for few minutes.  add the capsicum and tomato and saute till it is cooked.  add the saunf powder,schezwan chutney, check for salt, if required add. keep aside.


apply butter on the outer side of the slice.  keep the buttered portion down and put the filling on the bread.  spread some cheese,  cover with the other slice and ensure that the buttered side is on top.  heat a non stick tava and toast the same till golden brown.  your schezwan sandwich is ready to serve.


How to serve:

serve hot with sauce.

THANKS FOR  VISITING THE BLOG.  YOUR SUGGESTIONS ARE MOST WELCOME.