BREAD PAKODA WITH DOSA MAVU

Bread pakoda is a very easy snack item when you are having unexpected guests in your house. Bread can be purchased at any time and the besan is always in your store in the kitchen so need not worry.

Recently, when I made bread pakoda, few bread pieces were left out as the besan mix was over.  I had little bit of dosa mavu say for 3 dosas.  I mixed 2 tbsp of besan, chilli powder, ajwain, hing powder in it and dipped the bread pieces in it and made the pakodas.  It was very tasty and I finished the entire lot alone.

when you are having left over dosa batter, you can try this recipe and enjoy it.

Ingredients:

1 cup dosa batter
2 slices of bread
1 tsp red chilli powder (adjust spice according to your requirement)
a pinch of turmeric powder
1/4 tsp ajwain
a pinch of hing powder
2 tbsp besan
Oil for frying

Method:

cut the slices into four squares.  mix the chilli powder, ajwain, hing powder, turmeric powder, besan in the dosa batter.   heat oil in kadai.  dip the bread pieces in the batter and put in the oil and deep fry.  your bread pakoda with dosa batter is ready.

How to serve:

serve with sauce or chutney.

Note:  you can also make the following item:

cut the sides  of bread and lightly roll with the rolling pin.  stuff potato masala in one side of the bread and roll it tightly.  dip the same in the batter and deep fry.  You can also shallow fry them on dosa tava.

by using besan batter also you can make.   stuff the bread slices like you stuff for sandwiches.  dip in besan batter and deep fry.

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