Monsoon is fast approaching before that you can try this vathal. We used to make the vathal with Ash gourd peel also. Very easy and tasty with sambar, rasam, dal rice. Normally, we throw away the peel of lauki. As it is edible, while preparing subzi also we can make use of it, but most of the people prefer to peel off the same.
Since I had peeled of one full lauki, I tried this vathal and liked by everyone at home.
Let us look at the recipe now:
Ingredients:
1 cup lauki peel
salt as per taste
chilli powder as per taste
1/4 tsp haldi powder
Method:
cut the lauki peel into 1" piece. Boil around two cups of water. put all the ingredients in the boiling water and cook the same. drain the water. separate the peels. put it in plastic sheet and sun dry the same till the water is completely evaporated.
store it in airtight container. deep fry for serving.
You can also use this for making vathal kuzhambu.
Since I had peeled of one full lauki, I tried this vathal and liked by everyone at home.
Let us look at the recipe now:
Ingredients:
1 cup lauki peel
salt as per taste
chilli powder as per taste
1/4 tsp haldi powder
Method:
cut the lauki peel into 1" piece. Boil around two cups of water. put all the ingredients in the boiling water and cook the same. drain the water. separate the peels. put it in plastic sheet and sun dry the same till the water is completely evaporated.
store it in airtight container. deep fry for serving.
You can also use this for making vathal kuzhambu.
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