Kaalan is a traditional dish of Kerala. Mostly, this is prepared during a feast or festival like Onam. Normal days also it is made and had with steamed rice or Kanji. Only one vegetable viz. Yam or elephant foot or chenai it is called, or Nendran kaya the one which is available in Kerala for making chips. Its tastes awesome if you like little bit of tanginess in your curry. It is a thick curry and sour than the Avial.
Thursday 29 August 2013
PEARS PICKLE
Pears pickle is easy to make. You should have very firm pears. I love pickle of any kind and keep on trying it with anything and everything. I happened to purchase green apple which was very very sour and no sweetness at all. everyone at home refused to eat it. I cannot waste the same, so made pickle out of it. Like that i tried this one too and was liked by all. Here is the recipe of apple pickle.
If you have guests and do not have pickle, you can make this immediately provided you have this at home.
If you have guests and do not have pickle, you can make this immediately provided you have this at home.
Pears pickle. |
JOWAR BHAKRI
Being a staple bread, bhakri is served with curd, chutney, vegetables, and rice. It is made mostly from wheat flour, jowar flour, bajra flour, nachni (or finger millet) flour, and even rice flour (in the Konkan region). Bhakris are made primarily with hot water, and flour. It has traditionally been the farmer's food which would be carried to the farm to make up for both breakfast and lunch. It is also served with chutney or thecha (made out of green chillies and peanuts). It is also served with Junka. junka_29.html
Let us have a look at the recipe now.
Junglee rolls
Junglee rolls is very easy to make if you have dosa/idli batter with you. left over batter can also be used.
what you need is grated veggies viz. carrots, beetroot, cabbage, chopped onions, sweet corns and coriander leaves and little chaat masala and chutney. A healthy and diet friendly. If you are not worried about your health, you can garnish with some grated cheese too.
Normally, kids do not eat all the vegetables. By adding vegetables in these kind of dishes, we can make them to eat. They will definitely enjoy.
what you need is grated veggies viz. carrots, beetroot, cabbage, chopped onions, sweet corns and coriander leaves and little chaat masala and chutney. A healthy and diet friendly. If you are not worried about your health, you can garnish with some grated cheese too.
Normally, kids do not eat all the vegetables. By adding vegetables in these kind of dishes, we can make them to eat. They will definitely enjoy.
Wednesday 28 August 2013
GUD POHA, SWEET AVAL,
Today is Janmashtami and everyone will be busy in making Muruku, cheedai, vella cheedai, aval puttu, doodh poha etc. etc. (chakli, savoury rice balls, sweet rice balls). But one of the most liked one is makhan, butter how can we forget to keep the same for neivedyam. Coming to the recipe of gud poha, poha is cooked in jaggery with coconut and cashews. But here i have made little changes and my version which i liked it is given below:
I wanted to post this recipe today itself because the Kanhe I have got it from my friend is most beautiful and was featured in the DNA newspaper last year on 4th August 2012 with Aval Puttu, Janmashtami joy on a platter. Link below:
http://epaper.dnaindia.com/story.aspx?id=23856&boxid=9222&ed_date=2012-08-04&ed_code=820037&ed_page=3 right click on this and go to open link in new window.
aval-puttu-beaten-rice-puttu-poha-puttu.html
The charming face of this statue, mesmerizing eyes Oh Krishna, Jagat ki raksha karna
Gud Poha, Sweet Aval, sweet beaten rice |
I wanted to post this recipe today itself because the Kanhe I have got it from my friend is most beautiful and was featured in the DNA newspaper last year on 4th August 2012 with Aval Puttu, Janmashtami joy on a platter. Link below:
http://epaper.dnaindia.com/story.aspx?id=23856&boxid=9222&ed_date=2012-08-04&ed_code=820037&ed_page=3 right click on this and go to open link in new window.
aval-puttu-beaten-rice-puttu-poha-puttu.html
The charming face of this statue, mesmerizing eyes Oh Krishna, Jagat ki raksha karna
Monday 26 August 2013
BLACK WATANA SUBZI, KALA WATANA SUBZI,
Kala watana subzi or curry is made like we make normally make the black chana curry, chole etc. It is a good side dish for roti, chapati served along with sliced onion,pickle etc. Sometimes, I mix up all kinds of masalas and its taste is awesome. In this case, i have mixed up the masalas like pav bhaji and garam masala.
SHEERA
Sheera is
made out of suji/rava with milk and sugar.
It is a very good dish for
breakfast as well as evening snacks. My
daughter on every Thursday, she takes the same in the tiffin box and I happily
make this being the day of Krishna and Sai Baba for Prasad too. Normally, it is made for the Satyanarayana
Pooja and we all love to eat the same with bananas and lots of dry fruits in
it.
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