IDLI RAVA NOMBU ADAI

Karadayan nombu adai is made for the Nombu by South Indians.  Normally, it is made with roasted rice flour  both  sweet and savory.  I tried the same with ragi  both savory and sweet and was quite good. 

Recently, one of my friend gave me the savory version  made with coarse ground rice.  It was quite tasty and hence I thought of trying with the idli rava.  I had a packet of rava lying in my fridge so I took the opportunity to try the same.  Since I did not have the stock of Karamani, I made it without that and was quite tasty.

Shall post the photographs after making the same with karamani (black eyed pea, lobia) shortly but presently posting the photo without that.  The preparation is very simple.

Let us look at the recipe now:

idli rava nombu adai

DRUMSTICK SOUP

The market is flooded with lots of drumstick and I happened to buy this for trying various dishes.  Today I tried the soup and liked it hence I am sharing with you all since it has got lots of health benefits.

The drumstick plant is also known by its scientific name moringa oleifera or by its name the horseradish tree, or, has been known to have many health benefits. The Health benefits of drumstick flowers and leaves and other parts of the tree are use in traditional medicine, various culinary applications, use for cleaning dirty water and its extraordinary nutritional value. There are many benefits that come from this tree and these are obtained from its flowers, leaves, juice and seeds.

 The main health benefits of drumstick flowers and leaves are in the nutritional quality of these parts of the plant as well as the seeds. These parts of the plant are rich in Vitamin B1, B2, B3, Vitamin A, and vitamin C. There are also the minerals calcium, iron, phosphorus and magnesium to be found in these parts of the tree as well. The juice is highly nutritious and an ounce of it is said to contain the same quantity of calcium as 4 glasses of milk, the vitamin C of 7 oranges and the potassium of seven bananas, and a reasonable level of iron. Added to a glass of milk it may help promote energy, strengthen children's bones, aid in purifying the blood and adds to the nutrition of pregnant women.

SEV KHAMANI

Sev Khamani is a popular  dish from Surat hence the name Surti Sev Khamani.  It is a popular Gujarati dish which can be served as a snack or as a breakfast. 

Basically, it is made out of chana dal.  But  I have used the moongdal for making this dish. I have made it very simple so that you can also follow the same method for making it easily at home.

It takes a lot of time (for soaking the chana dal for 4 to 5 hours), grind it,steam it and then cook it with tempering.  But the hard work is fruitful as you would love to eat again and again.

Now let us look at the recipe with the Moongdal.  Shall post the recipe with chana dal soon.

Surti Sev Khamani

LOTUS SEED RICE

I have already posted Lotus seed subzi and Soup yesterday.  Now I have to post the pickle and the rice which I tried yesterday.  You tube: lotus seed rice

The rice which I made was excellent with the lotus seed.  I am quite lazy to write a big story about the dish and must have noticed that most of my recipes are narrated shortly.  Here I have no patients to write about it as I have already described about the lotus and seed in the Soup and Subzi recipe.

POHA KESARI

Any festival or occasion is incomplete without a sweet dish.  Sweet dishes are always required for some people especially after having lunch.  I crave for some sweets after lunch if not a piece of chocolate.

Poha kesari is a sweet dish made out of poha or aval or beaten rice or rice flakes.  It is very easy to make and tasty too like other kind of kesari we make with Suji/rava/semolina.  If you add sugar to any item, you can make anything and everything and it will be tasty because it is sweet.  

Since I always want to eat something sweet after having my lunch, I keep on searching for some kind of sweets in the fridge.  If I do not find anything, I eat a piece of jaggery or bit sugar.   

Poha kesari is a simple preparation and can be made for any occasions.  If you are having unexpected guests, this is an ideal sweet to serve as dessert.

KHANDVI

Khandvi rolls are favorite snack dish of my husband and children.  Whenever, we pass by the shop TIP TOP, we never miss buying this stuff and the Alu vadi.

This is a popular Gujarati dish made out of gram flour and butter milk.  I never made an attempt to make this khandvi at home since I thought it will be a difficult task.  But somehow, I made up my mind and thought of trying it.  I have gujarati and marwadi friends and asked for the recipe as they know well about it.

They happily shared the recipe with me as they know that I am having a blog and the next post will be this recipe in my blog.

After learning the same, I made it four or five times and it came out well.  Infact when I  made the same for the first time, it came out well but the rolls were bit thick.  Then I decided to practice it and made four or five times.  Today, I shared the same with my friends and they all said that it came out well.

Now I am confident of making this stuff and need not go to TIP TOP as I found the same very easy to make.  Infact I have to try with only half cup of gram flour as it is sufficient for my husband and children.

Now let us look at the recipe now:

KHANDVI

PANEER POTATO BONDA

Paneer potato bonda is a very tasty snack item.  I had one potato boiled and more than 50 gms paneer with me.  My daughter wanted to eat the chilli bhajia so I had made some besan batter for making the bhajia.

Since there were some left over batter, I thought of trying this bonda.  It was really awesome when I served it bot with some tomato sauce over a cup of tea or coffee.

Very easy to make with available ingredients at home.  So let us look at the recipe now:

paneer potato bonda

WATER MELON CHUTNEY

During summer season, we always buy lots of water melon and I used to preserve the white portion of it to make varieties of dishes out of it.   the link is here:    Rasam, curry, juice , kootu,  kheer, dosa   halva, pickle.

The most liked one was the halva which I had sent to my husband's office for his birthday.  The chutney made out of the white portion of the water melon was very tasty with the dosa today.   You can always try some different varieties when you are bored of the regular chutneys served.

 Let us look at the recipe now:

WATER MELON PICKLE

Pickle season is on and we make various pickle.  I always try something different.  Today I tried the water melon white portion chutney and pickle and was awesome.  Chutney I served with dosa today and pickle with curd rice.

I have already posted various recipes with water melon white portion.

 the link is here: Rasam, curry, juice , kootu,  kheer, dosa   halva 

Let us look at the recipe now:

Water melon pickle

AJWAIN PATHA THOKKU

Pickles are my favourtie.  Recently I  made pickles with vazhathandu, black grapes and have posted already.  Today I tried the ajwain patha drink and the thokku.

Since the patha is edible, having medicinal values, I tired the thokku.  It is similar to our normal thokku nothing special about it and easy to make.  So let us look at the recipe now: