Dal makhani is a staple food originating from the Punjab region of the Indian subcontinent. The dish differs from other popular Punjabi dal dishes, such as dal tadka. In that the primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans(rajma), rather than red lentil (masoor).
Whole urad like other whole lentils and pulses are good source of protein and dietary fibre.
" They are low in fat and rich in B complex vitamins, calcium and potassium
Let us see the recipe now:
Whole urad like other whole lentils and pulses are good source of protein and dietary fibre.
" They are low in fat and rich in B complex vitamins, calcium and potassium
Let us see the recipe now: