Rajma masala or kidney beans masala goes well with roti, naan, and steamed rice. We like this dish along with butter naan specially.
Rajama cooked in tomato gravy with spices is divine. While cooking the same, we must ensure that it is cooked well other wise you tend to get gastric problems.
You can use any variety of kidney beans but I prefer the red one over the purple one. Like any other north indian curry, we can prepare this easily and serve it along with kulcha, naan, roti, steamed rice. Rajma chawal is famous and it is tasty too.
Let us look at the recipe now:
Ingredients:
1 cup Rajma (kidney beans)
2 tomatoes chopped
1 large onion or two medium size onion chopped.
1/2 tsp green chilli paste
4 tbs oil
1 tbsp ginger garlic paste (adjust according to your requirement)
1 1/2 tbsp coriander powder
1 tsp cumin powder
1 tsp red chilli powder
1 tsp garam masala powder
fresh coriander leaves chopped for garnishing
Method
Rajama cooked in tomato gravy with spices is divine. While cooking the same, we must ensure that it is cooked well other wise you tend to get gastric problems.
You can use any variety of kidney beans but I prefer the red one over the purple one. Like any other north indian curry, we can prepare this easily and serve it along with kulcha, naan, roti, steamed rice. Rajma chawal is famous and it is tasty too.
Let us look at the recipe now:
Ingredients:
1 cup Rajma (kidney beans)
2 tomatoes chopped
1 large onion or two medium size onion chopped.
1/2 tsp green chilli paste
4 tbs oil
1 tbsp ginger garlic paste (adjust according to your requirement)
1 1/2 tbsp coriander powder
1 tsp cumin powder
1 tsp red chilli powder
1 tsp garam masala powder
fresh coriander leaves chopped for garnishing
Method
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