MOONG DAL DANGER

Normally,  Maharashtrians prepare this with urid dal flour.  However, I avoided urid dal flour and made it with moongdal flour.  I will be preparing the same with the urid dal shortly and shall post the same.

This dish is very simple and tasty along with chapati and paratha.  Can be served with rice and dal too.  The flour is mixed with chopped onion, hing powder, salt, green chilli chopped and green coriander  chopped.

During the discussion with my friend Shubha, she said they used to make pachadi    (see the pachadi)  which I have already posted. do try this recipe and enjoy.

Let us look at the recipe now:  on you tube

Ingredients:

1 onion finely chopped
1 tbps roasted moong dal powder *
a pinch of asafoetida
salt as required
1 tspchopped coriander leaves
1 green chilli chopped (adjust according to your requirement) 
a generous pinch of roasted cumin powder

Method:

In a bowl, mix all the above ingredients .

Howe to serve:

serve with chapati, paratha, dal rice etc.

THANKS FOR VISITING THE BLOG.  YOUR SUGGESTIONS ARE MOST WELCOME.


how to make moongdal powder

dry roast moongdal till brown. cool and powder it