Pav made out of maida is used to serve along with Pav bhaji, Pav omlette, Vada etc. The famous Maharashtrian Vada Pav and Pav Bhaji is lip smacking delicacies and available every nook and corner of the streets.
It is quite satisfying, filling and easily available.
While making the Hara Bhara Kabab, I felt like trying this recipe which I am sharing with you. I had some cooked Rajma Masala with me and the Hara Bhara Kabab. So I thought of trying this version and was liked by everyone.
Instead of Rajma Masala, you can also use some spiced masala vegetables, or the pizza topping veggies, cheese etc. but I restricted myself only to the kabab, rajma masala, some spicy and sweet chutney with onions and nylon sev. It is a wholesome meal as the vegetables, cheese, goes inside your tummy with the soft pav with lots of butter in it.
If you try this, you will definitely love the taste of it.
Let us look at the recipe now:
Ingredients:
6 Nos Pav
1 cup Rajma masala (left over rajma masala can also be used)
6 Pattice/harabhara kabab
1 large onion finely chopped
2 tbs finely chopped coriander leaves
½ cup nylon sev
Butter
Other ingredients (optional)
Chaat masala
Sweet chutney
Green chutney
Red chutney
Sweet chutney
Method:
Step
1
Heat
non stick pan or any other pan
Cut
the pav in the middle. Apply butter and
make it hot on the tava.
If
you are using chutney, put some chutney,
then some rajma masala.
Put
some finely chopped onion, sev,
coriander leaves, chaat masala, close it
Step
2
Apply
some butter on top of the pav, sprinkle bit of sev, put some onion and serve
hot.
HOPE
YOU WILL LIKE THIS DISH. DO GIVE ME YOUR
FEED BACK
Note: You can also
use White Watana Ragda, Pizza vegetables etc for the filling.
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