Jackfruit is available during summer. We can make varieties of dishes out of it viz. Idichakka thoran, Puzhuku, chips, kheer, jam and a curry too. Seeds are used for making varuval, kheer and it is a part of avial too. During mango/jackfruit season, we always prefer to have the dishes made out of this as it was available plenty in our house. We never used to get bored of it.
This curry is made out of the ripe one and is very tasty which goes well with rice, chapati. It is a very simple and easy dish to make. In most of the Kerala houses, during the season, the dishes made out of this served atleast four days in a week.
Let us look at the recipe now:
jackfruit pulinkari jackfruit pulinkari
Ingredients:
1 cup ripe jack fruit bulbs chopped
1 pinch of turmeric powder
1/4 cup thin tamarind pulp
a small piece of jaggery
salt as per taste
Curry powder (Masala)
1 tsp coriander seeds
1 tsp tur dal
1 tsp urad dal
1/4 tsp rice
3 tbsp fresh grated coconut
1 tsp red chilli powder or 2 red chilli (adjust according to your spice requirement)
1 tsp oil
Seasoning:
1 tsp oil
1 tsp mustard seeds
1/4 tsp fenugreek seeds
1 bhor mirch
few curry leaves
a pinch of asafoetida
Method:
Heat a kadai, dry roast all the ingredients except coconut and red chilli and keep aside. In the same kadai, put the oil, roast the red chilli, remove. Now roast the coconut till slightly brown. allow to cool.
In the same kadai, boil 1 cup water. when it starts boiling put the chopped jackfruit pieces. add the salt and turmeric powder, jaggery, tamarind pulp and cook till tender.
Grind the roasted masala by adding little water and add to the jackfruit, bring to boil, temper with the ingredients mentioned under seasoning.
serve hot with rice, chapati.
NOTE: in the video, I have not used coconut.
You might also like to taste: kathal-kofta-curry-with-dal-jackfruit, Idichakka thoran, kathal-kofta-curry-tender-jackfruit, jackfruit-seed-subzi, jackfruit-kheer-chakka-pradhaman, jack fruit jam, chakka varatti
THANKS FOR VISITING THE BLOG. YOUR SUGGESTIONS ARE MOST WELCOME.
This curry is made out of the ripe one and is very tasty which goes well with rice, chapati. It is a very simple and easy dish to make. In most of the Kerala houses, during the season, the dishes made out of this served atleast four days in a week.
Let us look at the recipe now:
jackfruit pulinkari jackfruit pulinkari
Ingredients:
1 cup ripe jack fruit bulbs chopped
1 pinch of turmeric powder
1/4 cup thin tamarind pulp
a small piece of jaggery
salt as per taste
Curry powder (Masala)
1 tsp coriander seeds
1 tsp tur dal
1 tsp urad dal
1/4 tsp rice
3 tbsp fresh grated coconut
1 tsp red chilli powder or 2 red chilli (adjust according to your spice requirement)
1 tsp oil
Seasoning:
1 tsp oil
1 tsp mustard seeds
1/4 tsp fenugreek seeds
1 bhor mirch
few curry leaves
a pinch of asafoetida
Method:
Heat a kadai, dry roast all the ingredients except coconut and red chilli and keep aside. In the same kadai, put the oil, roast the red chilli, remove. Now roast the coconut till slightly brown. allow to cool.
In the same kadai, boil 1 cup water. when it starts boiling put the chopped jackfruit pieces. add the salt and turmeric powder, jaggery, tamarind pulp and cook till tender.
Grind the roasted masala by adding little water and add to the jackfruit, bring to boil, temper with the ingredients mentioned under seasoning.
serve hot with rice, chapati.
NOTE: in the video, I have not used coconut.
You might also like to taste: kathal-kofta-curry-with-dal-jackfruit, Idichakka thoran, kathal-kofta-curry-tender-jackfruit, jackfruit-seed-subzi, jackfruit-kheer-chakka-pradhaman, jack fruit jam, chakka varatti
THANKS FOR VISITING THE BLOG. YOUR SUGGESTIONS ARE MOST WELCOME.
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