DILL LEAVES PURI

Dill leaves has got medicinal properties and are good for health.  I have already posted varieties of Dill leaves recipes viz. shepuche-vade-dill-leaves-vada, suva-bhajia-dill-leaf-bhajia-bhajiya, health-benefits-of-dill-shepoo, dill-leaves-dosa, dill-rice-dill-pulao-suva-rice-suva, suva-bhajia-kadhi-dill-leaf-bhajia.  To day when I was making the normal puris, I thought of making this puri also and it was awesome.  Only thing that you have to add masalas and should be bit spicy which goes well with batata subzi and aam ras.  Now the mango season is in full swing, you can enjoy this delicious puri with aam ras.

Dill is relaxant, fortifying (strength giving), diuretic (increases urination helping removal of toxic substances from the body), carminative (helps removal of gases), anti spasmodic (prevents cramps), anti flatulent, stimulates lactation (galactagogue) and endocrinal secretions, enhances libido due to presence of Arginine and last but not the least, it ensures bone and dental health being a good source of calcium.

dill leaves puri

watch you tube: dill leaves puri

Let us look at the recipe now:

Ingredients:

1 cup wheat flour

1/4 cup dill leaves chopped

1 tbsp fine rava

1 tbsp maida

salt

Masalas (as per your choice you add)

red chilli powder

green chilli paste        }

lasoon paste                }  Must add

ginger paste                }

black pepper powder

garam masala

ajwain   -  Must add

Other ingredients:

Onion (optional)

Mix the flours, rava, salt in a kadai.

add the masalas of your choice (any combination ), mix well.

Now add water little by little and make the dough for making the puris.

Divide the same into equal parts and roll out puris

Heat oil and fry them like you fry the normal puris.

Serve hot with  any kind of chutney, aam ras, batata subzi.