Parthas are everybody's favourite. You serve hot with a blob of butter on it or with dal makhani, curd, pickle or with chunda, muraba. I love to eat it with pickle and curd. I always make this for breakfast for my children.
I had some left overAvial with me and did
not want to have the same the next day.
So thought of making paratha out of it and believe me it came out so
well and tasty. Similarly, you can make
the parathas with left over dal, pav bhaji ki bhaji, baingan bartha etc. It is a best out of waste item and can be
enjoyed as it is with a cup of tea or coffee or with pickle and curd. watch the Youtube: avial paratha