Varieties of sweets and savories are made during any festival, specially for Diwali. A really different kind of sweet dish for this year's Diwali is here for you. It is very simple and easy to make. Rava cake, rava pak you can name it anything is made with rava, milk, sugar and ghee. Is bored of making the usual mysore pak, this sweet is an alternate one for you.
Sunday, 27 October 2013
Wednesday, 23 October 2013
SUVA BHAJIA, DILL LEAVES BHAJIA, BHAJIYA , SHEPU CHE BHAJIA
Dill is relaxant, fortifying (strength giving), diuretic (increases urination helping removal of toxic substances from the body), carminative (helps removal of gases), anti spasmodic (prevents cramps), anti flatulent, stimulates lactation (galactagogue) and endocrinal secretions, enhances libido due to presence of Arginine and last but not the least, it ensures bone and dental health being a good source of calcium. Dill is also very rich in minerals, vitamin C and flavonoids. It is known as Suva, and Shepu in Marathi.
Suva or Dill is a leafy vegetable which is very good for
health. It has got the medicinal
properties as mentioned above. Suva Bhajiya
is made along with moongdal,
onion and little bit spice to satisfy your taste bud. I have already posted shepuche vade, dill leaves dosa.
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Suva bhajia |
SUVA BHAJIA KADHI, DILL LEAVES BHAJIA KADHI, KADHI, SHEPU BHAJIA KADHI
Suva bhajia
kadhi is made with suva bhajia and butter milk.
It is very tasty with pulao, plain rice.
I like any kind of kadhi with pulao and plain rice. Since suva bhaji is not consumed by my family
members, I tried the bhajia and everyone liked it. You may also see the posts of dill leaf dosa, shepuche vade on my blog.
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Suva bhajiya kadhi |
Sunday, 20 October 2013
KAJU KATLI, CASHEW BARFI
Whenever you make an item for the first time, must start with small quantity. I tried making kaju katli with very less quantity of cashews and ended up in a mess. I had to call my friend who is an expert in all the work who taught me how to make kaju katli. Kaju katli or kaju barfi is a very simple and easy to make sweet dish if you have the patience and willingness to learn anything and everything.
Kaju Katli is made out of kaju, sugar and little bit of cardamom powder and is very yummy. when you can make it at home, why to run to the shop for buying it. try with this small quantity and win the heart of everyone at home.
Let us see the recipe now:
RAVA LADOO
Rava Ladoo or semolina ladoo or suji ladoo you can call it. I never made this in my life time till today as somehow i did not bother to try it out. Today, one of my cousin is coming to invite us for his only Son's wedding, I thought of trying my hand out. Otherwise also, for this Diwali, I had planned to make the same. So why not make a trial today. To tell you, it was really nice and came out well even though it was my first attempt.
Rava ladoo is made with fine semolina, you can use the upma rava also( but must grind to a fine powder after roasting) with sugar, ghee. Since I am making it for the first time, i tried with only 1 cup of semolina and the end product was awesome.
Rava ladoo is made with fine semolina, you can use the upma rava also( but must grind to a fine powder after roasting) with sugar, ghee. Since I am making it for the first time, i tried with only 1 cup of semolina and the end product was awesome.
CHOCO MILK SHAKE
Cold drinks - when it is very hot a nice cold drink is very soothing to the throat. Everyone runs to the fridge as soon as they come from out to check in the fridge anything is kept. Either butter milk or fruit juice or milk shake. Children are very fond of drinking cold items from the fridge and my daughter tries to do something or the other whenever she feel like doing. Here is a nice cold milk shake for you which she is sharing.
Choco milk shake is made with cold milk, velchi banana (small banana), sugar and cocoa powder. There was a packet of cocoa powder which she had purchased to make cake which she used in making this. You can also use kellogs chocos in place of cocoa powder.
Tuesday, 15 October 2013
SAMOSA (TAMARIND POHA SAMOSA)
Samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. Its size and consistency may vary, but typically, it is distinctly triangular. Samosas are often accompanied by sweet chutney or green chutney or sauce.
Sunday, 13 October 2013
MALAI PEDA
Happy Dassera to all the viewers of my blog.
Today is Dassera and I wanted to make some sweets other than the normal payasam or kheer. Few years back I had made this peda and faintly remembered how to make it. It is made with milk, sugar and corn flour, and the preparation is somewhat similar to Pal theratipal. paal-theratipal-palgova.html. the only difference is corn flour is used and continuously stirred in malai peda.
Anyway, sweets in any form either it is peda or theratipal, everyone loves it.
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