TOMATO PARATHA

like other parathas, tomato paratha is also equally tasty and good to eat hot hot.  I had the packet of Knorr tomato soup and  half the packet was left over as the half had consumed for soup.  Though I do not normally buy the same as fresh tomatoes are always available and can make it easily.

I utilised the remaining half soup powder to make the paratha.

Must be eager to know how I did it.  Let us look at the recipe now:

tomato paratha video



Preparation time; 45 minutes
cooking time: 30 minutes
serves: 2-3

Ingredients:

1 cup heaped wheat flour
2-3  tbsp tomato soup powder
1/2 tsp red chilli powder
1 tsp coriander powder
1/2 tsp saunf powder
a pinch of asafoetida
1 tbps chopped coriander leaves
2 medium size potato boiled and mashed
1 green chilli finely chopped
1 onion finely chopped
salt
1 tbsp white butter
oil for making paratha
flour for dusting.

Method:

In a wide bowl, put all the ingredients and mix well.  slowly add water and make a dough.  equally divide the dough.  roll out the parathas.  heat non stick tava or the normal tava, cook the same with oil and serve hot.

You can also make tomato soup, cut the parathas and put in the soup and serve hot.