Bitter gourd milagaipodi is made with little fried bitter gourd and milagai podi. If you have liking for bitter gourd then only you try this as it tastes slightly bitter.
This can be served with Idli, dosa and with steamed rice, ghee or seasame oil too.
Let us look at the recipe now:
Ingredients:
1/4 cup milagai podi.
1 tbsp bitter gourd vathal
oil for frying
Method:
heat oil and fry the bitter gourd vahtal and drain the excess oil in tissue paper. grind them to a smooth powder. add the milagai podi in it and mix well or pulse it or a minute.
keep it in airtight container. serve as and when required with Idli, dosa, rice etc.
How to make bitter gourd vathal. link here.
This can be served with Idli, dosa and with steamed rice, ghee or seasame oil too.
Let us look at the recipe now:
Ingredients:
1/4 cup milagai podi.
1 tbsp bitter gourd vathal
oil for frying
Method:
heat oil and fry the bitter gourd vahtal and drain the excess oil in tissue paper. grind them to a smooth powder. add the milagai podi in it and mix well or pulse it or a minute.
keep it in airtight container. serve as and when required with Idli, dosa, rice etc.
How to make bitter gourd vathal. link here.
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