Mangoes - liked by all is the king of fruit. Apart from eating mangoes as its is, it is used to make mango pulp means aam ras, mambazha pachadi, mambazha rasakalan, mambazha sambar, mango icecream, mango jam, mango burfi, mango chutney, mango falooda with chocolate, mango kadhi, mango pak, mango milk shake, mango rasam, mango sheera, mango tender coconut drink, mango lassi, fruit compote etc. sharbat also can be made with it like we make the aam ka panha with raw mangoes. many more recipe are there in the blog.
In fact, today, I made mango mastani and after cutting the mangoes for the same, i added 1 cup of water in the seed (gutli) and squeezed out the pulp with hand. then put in the mixer along with 3 two tsp sugar and a pinch of salt and got the puree out of it. strained it, boiled and cooled. then added some ice cubes and served with bit chaat masala and chopped pudina. it was a lovely drink. This was made with the best out of waste. Yield two glasses. Now let us look at the proper recipe with full mango.
Let us look at the recipe:
Yield : 1 cup (concentrated)
time taken: 45 minutes.
Ingredients:
1 ripe mango
1/4 cup sugar
1 lime
1/4 tsp salt
Other ingredients:
chaat masala
chopped pudina
Method:
Peel the mango and puree it. Put 1 cup water in the sugar and boil it till you get one string consistency. add salt, mix well and allow to cool. add the lime juice, mix in it. cook the puree in kadai for 5 minutes with 1/4 cup water. allow to cool. strain it and mix both the puree and the sugar syrup and keep it glass bottle or jar.
whenever you want to serve, take out some portion of the concentrated syrup, add chilled water, ice cube. put some chaat masala on top of it, chopped pudina and serve. if you want more sugar, add. You can call it as home made frooti.
This you can preserve it in fridge for about a month. Also refer the aam panha made out of raw mangoes.
In fact, today, I made mango mastani and after cutting the mangoes for the same, i added 1 cup of water in the seed (gutli) and squeezed out the pulp with hand. then put in the mixer along with 3 two tsp sugar and a pinch of salt and got the puree out of it. strained it, boiled and cooled. then added some ice cubes and served with bit chaat masala and chopped pudina. it was a lovely drink. This was made with the best out of waste. Yield two glasses. Now let us look at the proper recipe with full mango.
Let us look at the recipe:
Yield : 1 cup (concentrated)
time taken: 45 minutes.
Ingredients:
1 ripe mango
1/4 cup sugar
1 lime
1/4 tsp salt
Other ingredients:
chaat masala
chopped pudina
Method:
Peel the mango and puree it. Put 1 cup water in the sugar and boil it till you get one string consistency. add salt, mix well and allow to cool. add the lime juice, mix in it. cook the puree in kadai for 5 minutes with 1/4 cup water. allow to cool. strain it and mix both the puree and the sugar syrup and keep it glass bottle or jar.
whenever you want to serve, take out some portion of the concentrated syrup, add chilled water, ice cube. put some chaat masala on top of it, chopped pudina and serve. if you want more sugar, add. You can call it as home made frooti.
This you can preserve it in fridge for about a month. Also refer the aam panha made out of raw mangoes.
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