Curry leaves kuzhambu rice is made with curry leavaes kuzhambu paste. Like you prepare the normal tomato rice, coriander rice, this rice recipe is also equally tasty with papad and any kind of raita. For the kuzhambu recipe, see the link curry-leavaes-kuzhambu.html. Since the curry leaves has got lot of health benefits, this is an ideal rice recipe for every one.
Let us look at the recipe now:
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| Curry leaves kuzhambu rice |
Ingredients:
1 cup cooked rice
1- 1/2 tbsp curry leaves kuzhambu paste (curry-leavaes-kuzhambu.html)
1 fistful of roasted peanuts
2-3 cashew nuts roasted
1 tsp oil
1 tsp mustard seeds
salt to taste
Method:
Heat oil in a kadai. Add the mustard seeds. When it splutters add the curry leaves paste, peanuts, cashew, cooked rice and mix well. check for salt and if need be add. If you feel that the curry leaves paste is less, you can add little bit more of this. serve hot with papad, raita etc.
1 cup cooked rice
1- 1/2 tbsp curry leaves kuzhambu paste (curry-leavaes-kuzhambu.html)
1 fistful of roasted peanuts
2-3 cashew nuts roasted
1 tsp oil
1 tsp mustard seeds
salt to taste
Method:
Heat oil in a kadai. Add the mustard seeds. When it splutters add the curry leaves paste, peanuts, cashew, cooked rice and mix well. check for salt and if need be add. If you feel that the curry leaves paste is less, you can add little bit more of this. serve hot with papad, raita etc.
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