UPMA CHAAT

Hi, You must be wondering what is this about?  really, i tell you this is awesome.  try and post your comments.  I am sure, you will love it.  Upma chaat is the combination of upma and chaat recipe. You can make it with left over upma or after making upma, you can try this.

Let us have a look at the recipe

Ingredients:

1 cup broken wheat upma

2 tbsp Sweet chutney

1 tsp Green chutney

1/2 tsp Theeka chutney (red chutney)

2 tbsp curd

2 tbsp chopped tomato

2 tbsp chopped onion

1 tbsp masala peanut

2 tbsp nylon sev

chaat masala, roasted cumin powder, black salt, as per taste.

2 tbsp coriander leaves for garnishing.

Method:

In a plate put the upma and spread it.  put all the chutney's one by one. then put tomato, chopped onions. putthe chaat masala, cumin powder, black salt.  top it with nylon sev, masala chana and garnish with coriander leaves and serve.

Note:  you can try this with the kanda poha too.  also you can add papdi, crushed golgappa

very very tasty.  Hope you love it. do give me the feedback.

happy cooking.

DAL PAKWAN

Dal Pakwan is a Sindhi recipe which is quite filling.  Hence it is served as BRUNCH mostly.  I happened to taste this dish in a wedding and was fascinated by the taste of this dish.  The dal being hot with raw onions and sweet and green chutneys on top with quite a large amount of chopped coriander on top of it is mouth watering.

Since then I wanted to make this and post it on my blog but somehow I could not do it.  Last week I was having some time so decided to make this dish.  It is easy to make as we can make the Pakwan and keep ready in a day or two in advance and make the dal subsequently.  This is what exactly I did.

Now Let us look at the recipe without wasting much time .

BHEL PURI

Bhel puri is a chaat item, street food liked by everyone. If you visit North India, without tasting this item, you will never go back.  This can be made at home also as tasty as the one is available in the street.  Basically, it is made with Murmura, kurmura it is called with masala chana, chopped onion, tomatoes, green coriander with sweet and spicy chutney topped with thin nylon sev.  When you think of it, mouth is watering.  Let us not waste our time to look at the recipe now: