PAPPADA VADA ll PAPAD VADA

Pappada vada is a snack item made in Kerala.  Actually, if you tell the Papad makers, they will make separate papad for this. In case you don't get that, you can use the normal papad for making this snack item. 

 

 In any of the small hotels and thattu kada (street shops), you will get this item to taste.  Papad is dipped in the rice flour batter and fried, it is a simple and easy dish, provided you have papad at home.

RICE BUTTERMILK DRINK (a healthy drink)

Rice butter milk drink is again reminds me of my childhood after posting   kanjivellam soup.  It is a quite healthy drink. My parents and grand parents used to drink this one or two glasses in the morning that is their breakfast.  It is quite healthy and filling too.  (IT IS KNOWN AS KARACHU KUDIKKAL), kARACHU means mashing it up KUDIKKAL means drinking)

This drink is made out of left over rice.  Water is put in the left over rice in the night and the drink is made in the morning.  It has got very cooling effect to the body.  If you make it with red puzhungalarisi (red boiled rice), it is much more tastier.

RICE SOUP (cold soup)

When I say Rice soup or kanji vellam in malayalam, it is known as is an energy drink, home remedy, hair care, plant food and cattle food.  I had a very very long hair.  My mother used to find it difficult to  apply oil and wash it every weekend.  Those days, shampoos are not known to us.  We use the rice soup, seekai podi, hibiscus leaves to make the hair wash in place of shampoo.  The kanji, after preparing the rice, the water is removed from the cooked rice and kept overnight.  Next day morning, the seekai podi, hibiscus leaves crushed on a rough stone to make the "Thali", the sticky liquid form mixed with the kanji is applied on hair to remove the oil.

salt and little ghee is mixed in the  hot kanji and drank as energy drink.  It is quite healthy.  The kanji diluted in water and cotton sarees, mudu etc. are dipped in it and put on the rope to dry and then it is sent for pressing (ironing).  Cow fodder (pinnaku - the remains after extracting the oil from coconut, til etc) are mixed in the kanji and given to the cattles.  The day old kanji is also put for the plants.

The above child hood memories reminded me when I today made rice and extracted the kanji from it.  I thought of making soup out of it.  I also had some vegetable stock after boiling some vegetables and beetroot for making some dish.

LAPSI PIDI KOZHUKKATTAI

Lapsi, the broken wheat rava is good for diabetic people.  we can make kichadi, upma, porridge out of it. Today I thought of trying the pidi kozhukkattai out of this and the result was yummy.  I loved it with kadala curry, moru kootan and sambar.

SUGAR CRUSH

When I say sugar crush, you must be wondering that I must have made something with sugar.  But it is not, it is a simple preparation of bread and children will like it in their tiffin box.  You can make and keep it in an airtight container for a day as it is not going to last for more than a day.

So let us find out the mystery ahead.

ONION RAITA

Raita is  a commonly made side dish for biryani, pulao.  You can also serve with dal roti, dal rice.  You do not need any special item for making raita.

Normally, the basic things like onion, tomato, cucumber etc. are always available with any of the Indian Household so preparing a raita makes the task very easy.  If not these are available at home, you can add some boondis  or sev to the curd along with some spices like chaat masala, chilli powder, roasted cumin powder etc.

BLACK PEPPER RICE

We can make various rice varieties and each one has its taste and aromas.  Since so many days, I was thinking of preparing Black Pepper Rice somehow I could not do that.  Today, as I had to go out for my daughter's orientation programme, I decided to cook rice and quickly made the black pepper rice and went way so that after coming from the college, I can just heat it up and have it.

It was a simple preparation yet very delicious along with onion raita and papad.  Loved it.

DATES KHEER

Today, I have invited my brothers and family for lunch.  Menu was decided by my daughter lauki partha, rice, sambar, payar thoran.  for dessert, mummy, I will leave it to you, she said.  I was bored of cooking the normal kheer viz. pal payasam, wheat payasam, ada pradhaman, semiya payasam  etc. etc.

I made dates chikoo milk shake and next day I tried the dates kheer too.  Somehow, I could not post the same as the photographs were lost due to fault in my camera.  Since I had the opportunity to make the dates kheer again, I thought I will post the same today itself.

RAJGIRA PARATHA

Rajgira paratha is made like we make the normal parathas viz. alloo, lauki etc. It is quite tasty and healthy too.

One thing you remember, serve it hot.  If it becomes cold, it does not taste as good as  the hot stuff.

RAJGIRA DOSA

Rajgira or Amaranth seeds it is known as is most pretein rich grain.  We can make porridge, laddu, chikki, uttappa etc with this.  It is also known as Ramdana in UP.  I always buy the chikki and laddu available in the market.  I was wondering what is this about and after browsing the net, I came to know that it is Amaranth seeds.

Today I made uttappa, dosa and partha out of it.  It was really awesome.  Here I am sharing with you now the dosa recipe.

Since I am making it for the first time, I tried with little quantity but came out so well.