Mango rasam is very flavourful and tasty along with steamed rice, papad, beans poriyal or cabbage thoran. When I made it, I was thrilled as it was very very tasty and decided to post the same to share with you all. In fact, I made use of the GUTLIS, in a way, best out of waste recipe. It is very simple, easy to make.
See other posts of mangoes:
Pickles,Aam ka Panha, vadu mangai, mango milk shake, mango jam, mango ice cream, Avakai pickle, Uppu mangai arachu kalaki, mango burfi, mango burfi with vari tandul, mango kadhi adai mangai kootan, mango chutney mango tender coconut milk, thengai mangai pattani chundal, kanda kairi, mango sharbat, mango katli, mango lassi, mambazha rasakalan, mango lassi
Youtube: mango rasam 1 mango rasam 2
Let us look at the recipe now:
See other posts of mangoes:
Pickles,Aam ka Panha, vadu mangai, mango milk shake, mango jam, mango ice cream, Avakai pickle, Uppu mangai arachu kalaki, mango burfi, mango burfi with vari tandul, mango kadhi adai mangai kootan, mango chutney mango tender coconut milk, thengai mangai pattani chundal, kanda kairi, mango sharbat, mango katli, mango lassi, mambazha rasakalan, mango lassi
Youtube: mango rasam 1 mango rasam 2
Let us look at the recipe now: