RAW BANANA MASALA

Masala dosa is favourite of all especially the potato masala.  Since I did not have potato at home and my daughter also do not want to eat potato, I tried making the masala with the raw banana and liked it very much along with the crispy dosa.

The method of preparation is same as Potato masala only replacing the same with raw banana.  Though the taste is absolutely different from the potato masala, once in a while you can  relish the same  in this variation and enjoy the dosa with sambhar and chutney.

Let us look at the recipe now:

                                                               

  INGREDIENTS:

1	Raw banana
1	Onion
2	Green chilli
¼ tsp	Red chilli powder (optional)
Few	Curry leaves
1 tbsp	Chopped coriander leaves
1 tsp	Mustard seeds
1 tsp	Urid dal
1 tsp	Chana dal
Pinch of	Asafetida
¼ tsp	Turmeric powder
Salt	As required
½ tsp	Ginger chopped
3 tbsp	Coconut oil

Method:

Peel the banana and cut into small pieces.

Chop the onion, green chilli and keep aside.

Heat coconut oil in  kadai. Ad the mustard seeds. When it splutters, add the chana and urid dal in it. When it becomes brown, add the asafetida, chopped green chilli, curry leaves.  Add the onion and sauté till the onion is bit soft.  Add the ginger and sauté for few seconds.

Add the raw banana, salt, turmeric, water and cook till soft.

Add the chopped coriander leaves.  Your raw banana masala is ready to serve

How to serve:

You can serve this hot with chapatti, dosa etc.

THANKS FOR VISITING THE BLOG.  YOUR SUGGESTIONS ARE MOST WELCOME.