HOW TO MAKE EASY DOSA BATTER

If you have not planned to make the dosa batter and family members are demanding for dosa the following day morning, what you will do?  One easy answer will be you can get it from the shop.  You want to make it early in the morning and the shops open at 9.00 am. What you will do ?  and you do not have much time to soak the rice to make the batter.  In such a situation,  here is an easy method which I tried for a crispy and tasty dosa.

It takes only one hours time soaking and the batter is ready for you to make dosa.

Let us look at the recipe now:

Serves: 4-5

                                      Ingredients:

1/4 cup	Urid dal
½ cup	Red Boiled rice
¼ tsp	Fenugreek seeds
1 cup	Raw rice (white rice)
1 tsp	salt

Method:

1.   Wash the red boiled rice, fenugreek seeds and add ½ cup water and boil this for 3 -4 minutes.  Cover and keep aside.  The rice is boiled for becoming soft very soon as it takes 4-5 hours time to soak otherwise.

2.    Wash the raw rice, urid dal together and soak for one hour.

3.    First you grind the boiled rice in mixer.  Then add the urid/rice mix in it and grind to a smooth paste by adding the required water.

4.    Add the salt, mix well and transfer to a bowl, cover and keep for fermentation.

5.    Next day morning,  grease  a tava, pour one ladleful of batter and spread it in circular motion.  Drizzle some oil and cook both the sides of the dosa till crisp.

6.    Your crispy, tasty dosa is ready to serve.
 

How to serve:

Serve hot with Sambhar and Chutney of your choice.

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