Paruppu Urundai Kuzhambu is a version of Sambhar but instead of vegetables, dal balls, i.e. paruppu urundai is used. It is a very tasty dish goes with plain hot rice with loads of ghee in it. I love this combination along with some appalam or beans poriyal.
It is very easy to prepare and is a delicious curry. Do try and enjoy.
Let us look at the recipe now:
It is very easy to prepare and is a delicious curry. Do try and enjoy.
Let us look at the recipe now: