Soup brinjal curry I made was very easy and tasty too. If you have some unexpected guests, this curry is very easy to make provided you have brinjal at home. You can use potato, capsicum, onion and other veggies too to make this. We can serve it along with rice, chapati, roti etc.
Normally in my house, my husband and children do not eat the brinjal but I am a fan of this. I love to eat in the form of baingan bharta, bharleli vangi or brinjal dry subzi or poricha kuzhambu with raw banana and karamani.
I bought a big brinal to make bharta as my friends were supposed to come, but it got cancelled. Hence I had no choice but to make the brinjal curry and took it to office to share with my colleagues.
You can either use the big one or small purple colour brinjals which we use for ennai kathrikkai.
Normally in my house, my husband and children do not eat the brinjal but I am a fan of this. I love to eat in the form of baingan bharta, bharleli vangi or brinjal dry subzi or poricha kuzhambu with raw banana and karamani.
I bought a big brinal to make bharta as my friends were supposed to come, but it got cancelled. Hence I had no choice but to make the brinjal curry and took it to office to share with my colleagues.
You can either use the big one or small purple colour brinjals which we use for ennai kathrikkai.
SOPUPY BRINJAL CURRY |