I am a nature lover and wherever I go, I always bring one plant, seed or a branch to plant it either in my balcony garden or in the society. Today, as I was coming from Happy Street from Upvan Lake, I happened to see the drumstick tree with full of flowers. I could not resist myself from plucking one branch of the drusmtick plant and brought home. I used the flowers with leaves for making molagootal and planted the branch in my society which I was longing for quite some time.
Molagootal is a mild spicy dish with any vegetables or leafy vegetables with either moong, masoor or tur dal with coconut, roasted urid dal, fried red chilli and cumin seed paste added to the vegetables or leafy vegetables. We can serve it along with phulkas, chapatis and rice.
Let us look at the recipe now:
