BLACK WATANA SUBZI, KALA WATANA SUBZI,

 Kala watana subzi or curry is made like we make normally make the black chana curry, chole etc.  It is a good side dish for roti, chapati served along with sliced onion,pickle etc.  Sometimes, I mix up all kinds of masalas and its taste is awesome.  In this case, i have mixed up the masalas like pav bhaji and garam masala.

BHARLI VAANGI (STUFFED BRINJAL IN GRAVY)

BHARLI VAANGI

Brinjal is a favorite vegetable of mine.  Be it in sambar, dry subzi, bhajia, vaangi bhath anything i love it.  Since so many days i was thinking of making bharli vaangi and did not get time to do it.  Today, I was at home and thought I will make it for chapati.  My husband and children do not like this vegetable at all and i have to eat the whole stuff alone.     Ofcourse, it is not possible for me to eat the 250 gms vaangi which i made, so i decided to cook and share it with my maid who comes to make chapati for us.