Drumstick leaves / Muringa leaves have got many Health Benefits. The link is given here Health-benefits-of-drumstick-and-leaves.
I happened to visit one of my relatives and in their complex, I found Tender Drumstick leaves. I asked the watchman whether I could pluck some leaves and he agreed. I was so happy and plucked few and decided to prepare the Paratha as I had already made the following dishes with leaves and drumstick .
Let us look at the recipe now:
Muringa Elai Mor kuzhambu
Muringaflower molagootal
Muringa elai adai
Drumstick soup
Muringa elai uttappam
Drumstick subzi
Ingredients:
1 Cup Tender Drumstick leaves
1-1/2 Cup Wheat flour
1 Small potato boiled and mashed
2 Tbsp Chopped Coriander leaves
1 Small Onion
1/2 Tsp Ginger, Garlic paste
1/2 Tsp Green Chilli paste
1/4 Tsp Saunf Powder
1/4 Tsp Turmeric Powder
1/4 Tsp White Sesame seeds,
1/4 Tsp Black Pepper powder
1/4 tsp Red Chilli powder
Generous pinch of Ajwain
Salt
Oil or ghee
Method:
Step 1
Mix all the ingredients in a mixing bowl except oil or ghee. Add water little by little to make a smooth dough. Divide into equal portions. I made 8
Step 2
Dust some flour and roll out paratha. Heat tava, apply some oil and put the paratha on it. Apply oil and cook both the sides till brown black spots appear on it.
How to Serve:
Serve hot with Curd, Raita, Pickle.
THANKS FOR VISITING THE BLOG. FOLLOW BY E MAIL. EAT HEALTHY, STAY HEALTHY.
WATCH YOUTUBE; RASAVINSUVAI. SUBSCRIBE, LIKE, SHARE AND COMMENT.
I happened to visit one of my relatives and in their complex, I found Tender Drumstick leaves. I asked the watchman whether I could pluck some leaves and he agreed. I was so happy and plucked few and decided to prepare the Paratha as I had already made the following dishes with leaves and drumstick .
Let us look at the recipe now:
Muringa Elai Mor kuzhambu
Muringaflower molagootal
Muringa elai adai
Drumstick soup
Muringa elai uttappam
Drumstick subzi
Ingredients:
1 Cup Tender Drumstick leaves
1-1/2 Cup Wheat flour
1 Small potato boiled and mashed
2 Tbsp Chopped Coriander leaves
1 Small Onion
1/2 Tsp Ginger, Garlic paste
1/2 Tsp Green Chilli paste
1/4 Tsp Saunf Powder
1/4 Tsp Turmeric Powder
1/4 Tsp White Sesame seeds,
1/4 Tsp Black Pepper powder
1/4 tsp Red Chilli powder
Generous pinch of Ajwain
Salt
Oil or ghee
Method:
Step 1
Mix all the ingredients in a mixing bowl except oil or ghee. Add water little by little to make a smooth dough. Divide into equal portions. I made 8
Step 2
Dust some flour and roll out paratha. Heat tava, apply some oil and put the paratha on it. Apply oil and cook both the sides till brown black spots appear on it.
How to Serve:
Serve hot with Curd, Raita, Pickle.
THANKS FOR VISITING THE BLOG. FOLLOW BY E MAIL. EAT HEALTHY, STAY HEALTHY.
WATCH YOUTUBE; RASAVINSUVAI. SUBSCRIBE, LIKE, SHARE AND COMMENT.
